CRABMEAT EN COQUILLE
Lump Crabmeat & Creamed Spinach in a Fine Pastry, Crisply Fried, Served with our own Honey Mustard Sauce - $7.95

OYSTERS SARA
Fried Oysters on a Bed of Creamed Spinach & Sliced Fresh Mushrooms topped with Hollandaise - $6.95

POPCORN SHRIMP
Seasoned Fried Baby Shrimp - $5.95

SHRIMP COCKTAIL
with Tangy Cocktail Sauce - $6.95

SHRIMP REMOULADE
Fresh Shrimp in Red Remoulade Sauce - $6.95

BAKED POTATO
- $2.95

CHEESE BREAD
- $1.75

FRIED ONION RINGS
- $2.95

Served with Sautéed Fresh Vegetables

FLOUNDER AMANDINE
Sautéed, Topped with Toasted Sliced Almonds - $10.50

FRIED SELECT OYSTERS
Served with French Fries or Fresh Vegetables - $9.50

BAKED SNAPPER
Topped with Mushrooms, Green Peppers, Celery, Onions & Tomato Sauce - $10.50

BAKED STUFFED FLOUNDER
Stuffed with lump Crabmeat - $12.95

BLACKENED SALMON
Moderately spiced - $10.95

BROILED NEW YORK STRIP STEAK
10-oz. Cut of Tenderly Aged Beef Broiled to Order - $13.95

CHICKEN JAMAICA
Breast of Chicken Grilled with Green Peppers, Onions in Lightly Spiced Brown Sauce - $8.50

CHICKEN JAMES
Strips of Chicken Lightly Floured, Fried and Vegetables with a Savory Brown Sauce, Over Rice - $8.50

CRABMEAT AU GRATIN
Fresh Crabmeat and Mushrooms in Cream Sauce, Gratineéd under the Broiler - $13.95

CURRIED SHRIMP & SCALLOPS
Sautéed with Onions & Green Peppers, Complimented with Chef's Curry, over Rice - $10.95

FRIED SEAFOOD PLATTER
Combine any three - Snapper, Shrimp, Scallops, or Oysters, Served with our own Honey Mustard & Cocktail Sauce - $14.95

FRIED SHRIMP
Served with Cocktail Sauce Choice of French Fries or Vegetables - $9.50

GINGER SNAPPER
Sautéed Filet topped with Shrimp, Mushorooms & Fresh Ginger Sauce - $10.95

POACHED SNAPPER
with Light Cream Sauce, Shrimp & Mushrooms - $10.95

SHRIMP CREOLE
With Garlic, Green Peppers, Celery, Onions, & Mushrooms in Light Tomato Sauce, over Rice - $9.50

SHRIMP FETTUCINI
Tossed with Fresh Vegetables in a Cream sauce with Pasta & sprinkled with Parmesean Cheese - $9.50

SHRIMP SCAMPI
Shrimp Sautéed in Light Garlic Butter Sauce with Mushrooms, over Pasta - $9.50

SNAPPER FINGERS
Crisp Batter, Served with Honey Mustard Choice of French Fries or Vegetables - $8.95

SNAPPER MEUNIERE
Sautéed in Browned Butter - $9.95

SNAPPER WITH MUSHROOMS
Sautéed topped with Savory Mushroom Brown Sauce - $10.50

GRILLED CHICKEN
Served on French Roll, Lettuce, Tomatoes, and Mayonnaise - $6.95

SNAPPERWICH
Boneless Filet, Fried and Served on Fresh French Bread - $6.95

CHEF'S STYLE CHICKEN SOUP
- $3.50

CRABMEAT VIDALIA
Fresh Lump Crabmeat Tossed with Chopped Vidalia Onions (when available) & Tomatoes in Chef's Vinaigrette Dressing, served with Fresh Fruit - $12.95

HEARTS OF PALM VINAIGRETTE
on a Bed of Lettuce with Our Homemade Vinaigrette Dressing - $5.95

MIXED VEGETABLE SALAD
Cauliflower, Broccoli, Mushrooms, and More Tossed in a Light Vinaigrette Dressing - $4.95

SALAD MAISON
Fresh Greens Tossed in a Creamy Vinaigrette - $3.95

SEAFOOD GUMBO
- $3.95

SEAFOOD SALAD
Shrimp, lump Crabmeat, and Salmon Tossed with Finely Chopped Onions & Tomatoes in Chef's Vinaigrette Dressing - $14.95

SHRIMP SALAD
Shrimp blended with a touch of Mayonnaise, Capers, Celery & Onions, Served with Fresh Fruit & Potato Salad - $9.95