BAKED POTATO
- $4

CHEESE BREAD
- $2

FRIED ONION RINGS
- $4

SAUTEED SPINACH & MUSHROOMS
- $4

CRABMEAT EN COQUILLE
Lump crabmeat & creamed spinach in a fine pastry & crisply fried - $9

LOUISIANA SHRIMP REMOULADE
Drizzled with a cajun remoulade sauce - $7

OYSTERS SARA
Fried oysters on a bed of creamed spinach & mushrooms, with a touch of hollandaise - $7

POPCORN SHRIMP
Seasoned fried baby shrimp - $7

SHRIMP COCKTAIL
Served with a tangy cocktail sauce - $7

Served with Sautéed Fresh Vegetables

FLOUNDER AMANDINE
Lightly breaded filet, sautéed and topped with toasted almonds - $11

FRIED SELECT OYSTERS
Choice of seasoned fries or vegetables - $10

BAKED STUFFED FLOUNDER
Stuffed with our crabmeat cream sauce imperial - $13

BLACKENED SALMON
Moderately spiced - $11

CHICKEN JAMES
Strips of fried chicken with vegetables in a savory sauce & served over rice pilaf - $9

CRABMEAT AU GRATIN
Crabmeat and mushrooms in a cream sauce & gratineéd under the broiler - $14

CURRIED SHRIMP & SCALLOPS
Sautéed with onions and green peppers in our chef's red curry & served over rice pilaf - $11

FRIED SEAFOOD PLATTER
Combine any three - snapper, shrimp, scallops or oysters - $15

FRIED SHRIMP
Choice of seasoned fries or vegetables - $10

FRIED SNAPPER FINGERS
Choice of seasoned fries or vegetables - $9

GINGER SNAPPER
Lightly breaded filet topped with shrimp & mushrooms in a fresh ginger sauce - $12

LOUISIANA SNAPPER
Baked snapper topped with mushrooms in a creole sauce - $11

NEW YORK STRIP STEAK
10-oz. cut of tenderly aged beef - $14

POACHED SNAPPER
Topped with shrimp & mushrooms in a light cream sauce - $12

SHRIMP CREOLE
With mushrooms & served over rice pilaf - $10

SHRIMP FETTUCINI
With fresh vegetables in a light cream sauce, with Parmesean cheese - $10

SNAPPER MEUNIERE
Lightly breaded filet, sautéed with a touch of browned butter - $10

SNAPPERWICH
Boneless filet, fried & served on French bread with seasoned fries - $8

CRABMEAT VIDALIA
Fresh lump crabmeat tossed with chopped vidalia onions (when available) & tomatoes in our herbal vinaigrette & served with fresh fruit - $13

HEARTS OF PALM VINAIGRETTE
Served on a bed of lettuce with our herbal vinaigrette - $6

HOMEMADE CHICKEN SOUP
- $4

MIXED VEGETABLE SALAD
Cauliflower, broccoli, mushrooms & more tossed in our herbal vinaigrette - $5

SALAD MAISON
Blend of romaine & iceberg tossed in our creamy vinaigrette - $4

SEAFOOD GUMBO
- $4

SEAFOOD SALAD
Shrimp, lump crabmeat, & salmon tossed with finely chopped onions & tomatoes in our herbal vinaigrette & served with fresh fruit - $15