CRABMEAT AU GRATIN
Fresh Lump Crabmeat with Mushrooms in a Delectable Cream Sauce, Gratineéd - $10.95

CHICKEN FINGERS
Crisp Batter, Served with our own Honey Mustard - $6.50

CRABCAKE
Served with pineapple mango salsa - $10.95

CRABMEAT EN COQUILLE
Lump Crabmeat & Creamed Spinach, in a Fine Pastry, Crisply Fried, Served with Honey Mustard - $8.95

CRABMEAT VIDALIA
Fresh Lump Crabmeat Tossed with Chopped Vidalia Onions (when available) & Tomatoes in Chef's Vinaigrette Dressing - $10.95

OYSTERS ROCKEFELLER
Traditional recipe served with a touch of Hollandaise - $7.95

OYSTERS SARA
Fried Oysters on a Bed of Creamed Spinach & Sliced Mushrooms, Topped with Hollandaise - $6.95

POPCORN SHRIMP
Seasoned Fried Baby Shrimp - $6.50

SHRIMP COCKTAIL
- $6.95

SHRIMP REMOULADE
In Red Remoulade Sauce - $6.95

SOFT SHELL CRAB
Lightly Battered & Deep Fried with Curry Sauce, over Pasta - $10.95

APPLE NORMANDY
Our thin pastry shell, filled with vanilla ice cream and topped with hot cinnamon apples and raisins - $5.95

CHOCOLATE MOUSSE CAKE
- $5.25

CREME BRULEE
- $6.95

FRESH COCONUT CAKE
- $6.95

THE "REAL" KEY LIME PIE
- $4.95

TIRAMISU
- $5.95

BREAST OF CHICKEN FLORENTINE
Tender Boneless Breast Stuffed with Creamed Spinach, Baked & Topped with Light Cream Sauce - $13.95

BROILED NEW YORK STRIP STEAK
12-oz. Cut of Tenderly Aged Beef Broiled to Order, Topped with Herbed Butter - $18.95

CHICKEN JAMES
Boneless Strips of Chicken Lightly Floured, Fried and Vegetables Blended with a Delectable Brown Sauce, over Rice - $11.95

NEW YORK STEAK AU POIVRE
Crushed Black Peppercorns, Served with Savory Mushroom Brown Sauce - $19.95

SCALLOPINI OF PRIME VEAL
Sautéed Lightly in Lemon Butter Sauce, Mushrooms and a Touch of White Wine, Served with Fettucini - $18.95

One of the Following Combinations

Served with Rice or Potatoes and Sauteed Fresh Vegetables

Choice of Soup or Salad Maison

BLACKENED SNAPPER & CRISP FRIED SHRIMP
- $25.95

BROILED NEW YORK STRIP WITH GRILLED JAMAICA SHRIMP
- $25.95

BROILED SEAFOOD PLATTER
Snapper, Shrimp, and Scallops Served with Drawn Butter and Cocktail Sauce - $26.95

SNAPPER AMANDINE & SHRIMP SCAMPI
- $25.95

Entrees served with Sautéed Fresh Vegetables

BAKED STUFFED FLOUNDER
Filet Stuffed with Lump Crabmeat Imperial - $17.95

BEST OF THE SEA
Combine any two - Shrimp, Scallops, or Fresh Lump Crabmeat in Lemon Butter Sauce, and Mushrooms, over Rice - $17.95

BLACKENED SHRIMP
Moderately spiced, served with Rice - $15.95

BLACKENED SNAPPER
Moderately Spiced - $16.95

BROILED SCALLOPS
Browned Butter, touch of Garlic, and Mushrooms in Light Lemon Sauce, over Rice - $16.95

BROILED SNAPPER
with a Touch of Lemon Butter - $15.95

CRABMEAT AU GRATIN
Fresh Crabmeat and Mushrooms in Cream Sauce, Gratineéd under the Broiler - $18.95

CURRIED SHRIMP & SCALLOPS
Sautéed with Onions & Green Peppers, Thai Basil, Complimented with our Chef's Curry, over Rice - $17.95

FLOUNDER AMANDINE
Sautéed Filet, Topped with Toasted Sliced Almonds - $15.95

FRIED SEAFOOD PLATTER
Combine any three- Snapper, Shrimp, Scallops, or Oysters, served with Honey Mustard & Cocktail Sauce - $19.95

FRIED SELECT OYSTERS
Crisp Golden Batter, served with Cocktail Sauce - $16.95

FRIED SHRIMP
in Crisp Batter, Onion Rings, served with Cocktail Sauce - $16.95

GINGER SNAPPER
Sautéed Filet topped with Shrimp, Mushrooms, and our Fresh Ginger Sauce - $17.95

GRILLED SALMON
Seasoned & Grilled to Perfection with Sautéed Onions, Green Peppers and our Thai Curry Sauce - $16.95

LOUISIANA SNAPPER
Baked, Topped with Mushrooms, Green Peppers, Celery, Onions, in Tomato Sauce - $16.95

MUSSAMUN SHRIMP
Sautéed Shrimp with Curry Sauce, Coconut Milk, Cashew Nuts and Diced Potatoes - $16.95

POACHED SNAPPER
with Light Cream Sauce, Shrimp & Mushrooms - $17.95

SCALLOPS & SHRIMP DUET
Sautéed with Mushrooms in Light Cream Sauce, over Rice - $17.95

SHRIMP CREOLE
With Garlic, Green Peppers, Celery, Onions, & Mushrooms, in Light Tomato Sauce, over Rice - $15.95

SHRIMP FETTUCINI
With Fresh Vegetables in a Delicious Cream Sauce over Pasta, with Parmesean Cheese - $15.95

SHRIMP JAMAICA
Grilled Shrimp with Green Peppers, Onions, in Lightly Spiced Sauce, served with Rice - $16.95

SHRIMP SCAMPI
Shrimp Sautéed in Light Garlic Butter Sauce with Mushrooms, over Pasta - $15.95

SNAPPER FINGERS
Crisp Batter, Served with Honey Mustard - $12.95

SNAPPER GOURMET
Sautéed Filet with Toasted Almonds, Fresh Crabmeat, & Hollandaise - $18.95

SNAPPER MEUNIERE
Sautéed in Browned Butter - $14.95

SNAPPER SIAM
Lightly Spiced, Sweet and Sour, with Lump Crabmeat & Mushrooms atop of Sautéed Filet - $18.95

SNAPPER WITH MUSHROOMS
Sautéed Filet topped with Plump Mushrooms in Light Brown Sauce - $16.95

SNAPPER YVONNE
Sautéed Filet with Lump Crabmeat, Artichoke Hearts & Mushrooms in a light Lemon Sauce - $18.95

BROCCOLI WITH HOLLANDAISE SAUCE
- $3.95

FRESHLY BAKED POTATO
- $3.25

FRIED ONION RINGS
- $3.95

SAUTEÉD SPINACH & MUSHROOMS
- $3.95

CHEF'S STYLE CHICKEN SOUP
- $3.50

HEARTS OF PALM VINAIGRETTE
on a Bed of Lettuce with Our Homemade Vinaigrette Dressing - $4.95

MIXED VEGETABLE SALAD
Cauliflower, Broccoli, Mushrooms, and More Tossed in a Light Vinaigrette Dressing - $4.95

SALAD MAISON
Fresh Greens Tossed in a Creamy Vinaigrette - $3.95

SEAFOOD GUMBO
- $3.95