BAKED POTATO
- $4

BROCCOLI WITH HOLLANDAISE
- $4

ONION RINGS
- $4

SAUTEÉD SPINACH & MUSHROOMS
- $4

CRAB CAKE
With pineapple mango salsa - $11

CRABMEAT EN COQUILLE
Lump crabmeat and creamed spinach, in a fine pastry, crisply fried - $9

LOUISIANA SHRIMP REMOULADE
Drizzled with cajun remoulade sauce - $7

OYSTERS ROCKEFELLER
Traditional recipe served with hollandaise - $8

OYSTERS SARA
Fried oysters on a bed of creamed spinach & mushrooms with a touch of hollandaise - $7

POPCORN SHRIMP
Seasoned fried baby shrimp - $7

SHRIMP COCKTAIL
- $7

SOFT SHELL CRAB
Lightly battered and fried, served over our chef's curry pasta - $11

APPLE NORMANDY
Our thin pastry shell, filled with vanilla ice cream and topped with hot cinnamon apples and raisins - $6

CHOCOLATE MOUSSE CAKE
- $5

CREME BRULEE
- $7

FRESH COCONUT CAKE
- $7

THE "REAL" KEYLIME PIE
- $5

TIRAMISU
- $6

CHICKEN JAMES
Strips of fried chicken with vegetables in a savory sauce, served over rice pilaf - $12

NEW YORK STEAK AU POIVRE
Crushed black peppercorns, served with savory mushroom sauce - $21

NEW YORK STRIP STEAK
12-oz.cut of tenderly aged beef - $20

Entrees served with Sautéed Fresh Vegetables

BAKED STUFFED FLOUNDER
Stuffed with crabmeat & cream - $20

BEST OF THE SEA
Combine any two - shrimp, scallops, or crabmeat in light lemon butter with mushrooms, served over rice pilaf - $18

BLACKENED SHRIMP
- $18

BLACKENED SNAPPER
- $18

BROILED SCALLOPS
With mushrooms in a light lemon butter sauce, served over rice pilaf - $19

BROILED SNAPPER
- $17

CRABMEAT AU GRATIN
Crabmeat and mushrooms in a cream sauce, gratineéd under the broiler - $21

CURRIED SHRIMP & SCALLOPS
Sautéed with onions and bell peppers in our chef's red cury, served over rice pilaf - $18

FLOUNDER AMANDINE
Lightly breaded filet sautéed, toasted almonds - $17

FRIED SEAFOOD PLATTER
Combine any three - snapper, shrimp, scallops, or oysters - $21

FRIED SHRIMP OR FRIED OYSTERS
- $17

GINGER SNAPPER
Lightly breaded filet topped with shrimp & mushrooms in fresh ginger sauce - $19

GRILLED SALMON
- $18

LOUISIANA SNAPPER
Baked snapper with mushrooms in creole sauce - $18

SHRIMP FETTUCINI
With fresh vegetables in a light cream sauce, with Parmesean Cheese - $17

SHRIMP SCAMPI
In light garlic butter sauce with mushrooms, over fettucini - $16

SNAPPER GOURMET
Lightly breaded filet topped with toasted almonds, crabmeat & hollandaise - $20

SNAPPER MEUNIERE
Lightly breaded filet, sautéed with a touch of lemon browned butter - $16

SNAPPER SIAM
Lightly breaded filet topped with crabmeat and mushrooms in spiced three flavor sauce - $20

SNAPPER YVONNE
Lightly breaded filet with crabmeat, artichoke hearts & mushrooms in light lemon butter sauce - $20

CRABMEAT VIDALIA
Fresh lump crabmeat tossed with chopped vidalia onions (when available) & tomatoes in our herbal vinaigrette - $11

HEARTS OF PALM VINAIGRETTE
Served on a bed of lettuce with our herbal vinaigrette - $6

HOMEMADE CHICKEN SOUP
- $4

MIXED VEGETABLE SALAD
Cauliflower, broccoli, mushrooms, & more tossed in our herbal vinaigrette - $5

SALAD MAISON
Blend of romaine & iceberg tossed in our creamy vinaigrette - $4

SEAFOOD GUMBO
- $5

One of the Following Combinations

Served with Rice or Potatoes and Sauteed Fresh Vegetables

Choice of Soup or Salad Maison

BLACKENED SNAPPER & FRIED SHRIMP
- $26

BROILED SEAFOOD PLATTER
- $26

CURRY SALMON AND BROILED SCALLOPS
- $26

NEW YORK STRIP WITH GRILLED SHRIMP JAMAICA
- $26